Devices & Accessories
Apple tart
Prep. 30 min
Total 1 h
8 portions
Ingredients
Pastry
-
butter cut into pieces, plus extra for greasing75 g
-
plain flour plus extra for dusting150 g
-
salt1 pinch
-
vanilla sugar or ¼ tsp natural vanilla extract½ tsp
-
water50 g
Topping
-
cooking apples peeled, cored and cut into quarters900 - 1000 g
-
caster sugar30 g
-
butter10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
22.9 mg
Protein
2.4 g
Calories
915.4 kJ /
218.4 kcal
Fat
9.4 g
Fibre
3 g
Saturated Fat
6.1 g
Carbohydrates
32.7 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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